50 Best Slider Recipes

These are a bite-sized sandwich version of the classic Chicken Parmesan. They're made with fried chicken tenders, tomato sauce, and a generous amount of cheese between two soft slider rolls. It is a perfect snack for any party or gathering, offering a savory and cheesy flavor​.

This recipe is a game-day favorite. It features tender, slow-cooked chicken breasts in wing sauce and Ranch dressing, served on soft buns. This cheap crockpot meal combines the chicken with a spicy and tangy buffalo sauce flavor and the creamy, coolness of the Ranch dressing​.

These are a cinch to make and a definite crowd-pleaser. The chicken is seasoned with ranch seasoning. Melted butter is added for an extra layer of flavor. They're baked until the rolls are golden brown.

A twist on the traditional Chicken Cordon Bleu: This recipe combines sliced chicken, Virginia ham, and Swiss cheese, along with a creamy honey-mayonnaise sauce. It's a delicious mix of savory and slightly sweet flavors, perfect for a more upscale slider option.

With just five ingredients, this recipe is both simple and scrumptious. It features shredded chicken, slices of mozzarella cheese, and pesto sauce on slider buns. Ideal for those who prefer an easy Italian-inspired slider.

These combine slow-cooked chicken with a unique mixture of tomato paste, soy sauce, balsamic vinegar, Worcestershire sauce, and a blend of spices, along with brown sugar and porter beer. The result is a rich and flavorful filling that is both savory and slightly sweet.

This recipe is deliciously spicy and cheesy, featuring shredded chili chicken, peppers, and pepper jack cheese. It brings a Mexican flair to the slider lineup, providing a tasty and zingy snack that's easy to make.

This family favorite combines the irresistible flavors of crispy bacon, ranch seasoning, and a mix of sharp cheddar with cream cheese for creaminess. This easy recipe is conveniently made with a rotisserie chicken, making it a quick appetizer for game day. The chicken mixture is spread on Hawaiian rolls, topped with more cheese, and baked until golden brown.

This recipe is a tangy blend of barbecue chicken and cheddar cheese on Hawaiian buns. The chicken is mixed with your choice of BBQ sauce (like Sweet Baby Ray’s) and layered with cheddar cheese. The slider buns are then topped with a savory, buttery sauce before baking to crispy perfection.

For a quick and cheap option, these only require five ingredients. Warm deli-style roasted turkey and melted Swiss cheese are put between two Sweet Hawaiian rolls, which are flavored with tangy mustard. The simplicity of these ingredients and the ease of preparation make them a good choice for a last-minute party or get-together.

These are a mouth-watering blend of sliced turkey, crispy bacon, sharp cheddar, and zesty ranch. They are tucked in between two soft dinner rolls that are brushed with butter and baked until gooey. Perfect for a cozy family dinner or casual party.

These irresistible sliders are made with sweet Hawaiian rolls filled with fresh deli-sliced turkey and rich Havarti cheese. Before baking, they're topped with a unique buttery dijon and onion sauce, resulting in a warm, flavorful appetizer perfect for any party​.

This recipe is made with deli turkey and provolone cheese. It is drenched in a sauce made of butter, brown sugar, Worcestershire sauce, dried mustard, and poppy seeds. These sandwiches are sure to be a family favorite that is ideal for game days or parties.

Utilizing leftover turkey and cranberry sauce, these are a creative way to repurpose Thanksgiving leftovers. They are layered with turkey, gravy, cranberry sauce, and mozzarella cheese on Hawaiian rolls. They make a festive and delicious appetizer for the holiday season.

These are a tasty mix of sweet and spicy. Spicy mayo is spread over Hawaiian rolls, and layers of turkey, pepperjack cheese, and green chiles are added. The final touch is a savory butter sauce drizzled on top. Perfect for feeding a crowd, these sliders offer a unique twist on a classic with a blend of sweet Hawaiian rolls and zesty Southwestern flavors.

These offer a classic comfort food experience. They feature juicy meatballs covered in rich pasta sauce and topped with melted mozzarella cheese, all sandwiched between soft slider buns. It is a great choice for a casual family dinner or as a crowd-pleasing appetizer at parties.

These are classic appetizers with juicy, cheesy, and beefy flavors. They are quick and easy to make, perfect for meal prep or last-minute parties, and they reheat splendidly—an excellent choice for those craving traditional burger flavors in a miniaturized form.

A creative and healthy twist on sliders, these are made with mini burger patties seasoned with taco seasoning and placed on roasted sweet potato "buns." They're topped with guacamole, chipotle ranch, and crumbled bacon, making them a perfect Paleo and Whole30-friendly option that doesn't compromise on taste.

This recipe involves oven-baking seasoned ground beef layered with onions and cheddar cheese. It is placed between Hawaiian dinner rolls and brushed with melted butter and sesame seeds. It's an excellent choice for parties or a quick family dinner and can be easily customized to suit your family's preferences.

This recipe is an easy game day food idea. It features Hawaiian rolls, deli roast beef, BBQ sauce, cheddar cheese, and a flavorful mix of butter, Dijon mustard, Worcestershire, brown sugar, and poppy seeds for the top of the buns. You can prepare them ahead of time and bake them when ready to serve!

This recipe brings a taste of Italy to your slider selection. It features roast beef, Provolone cheese, and chopped pepperoncini. These sliders are brushed with a mixture of melted butter, Dijon, Worcestershire, Italian seasonings, and poppy seeds for texture. They're baked for about 15 minutes, delivering a quick and flavorful dish.

These feature roast beef, bourbon candied bacon, and cheddar cheese stacked on soft slider rolls and baked until the cheese is melted and gooey. The aroma of candied bacon makes these sliders irresistible and perfect for any gathering.

A simple yet flavorful recipe, these are baked in the oven and come loaded with delicious flavors like savory bacon, melty cheese, and all the classic cheeseburger toppings. They're an easy and effective way to satisfy a hungry crowd, making them ideal for any casual get-together.

This savory and festive recipe makes a great St. Patrick’s Day appetizer. It involves layering delicious pastrami (or corned beef) with Dubliner cheese, sauerkraut, and grilled onions on pretzel rolls. It is a rich, flavorful slider that's tasty and easy to make.

Small but mighty, this slider recipe is a party favorite. It features seasoned buns packed with caramelized onions, melted cheese, and flavorful ground beef, creating an appetizer that's always in high demand.​

These are a unique twist on the traditional Reuben sandwich. They're made using Hawaiian rolls, layered with corned beef, sauerkraut, and Swiss cheese, topped with Thousand Island dressing. They offer a great blend of savory and tangy flavors. Easy to make and perfect for St. Patrick’s Day, they're a crowd-pleaser that tends to disappear quickly from the plate.

These are a miniaturized version of the classic Philly cheesesteak. They consist of thinly sliced steak, crisp green peppers, and onions smothered in Provolone cheese on a soft slider bun. They are a perfect choice for game day or a party.

This recipe is a quick and tasty option for game day. It uses Hawaiian rolls filled with layers of deli roast beef and melted cheese, topped with a zesty butter mixture featuring garlic, onion powder, Worcestershire sauce, and mustard. It is a crowd-pleasing choice that's easy to assemble.

This recipe offer a homemade take on the iconic Big Mac. It features classic ingredients like ground beef, onion, American cheese, pickles, and the special Big Mac sauce made with mayonnaise, dill pickle relish, yellow mustard, and spices. These ingredients are layered between slider buns and baked, creating a fast-food favorite in a fun, slider-size serving.

This one is assembled with sweet Hawaiian rolls and layered with roast beef, cheddar cheese, and caramelized onions. It is then topped with a butter and everything bagel seasoning mixture before baking.

This recipe consists of Hawaiian rolls filled with seasoned ground beef, jalapeños, bacon, and cheese. Before being baked, these sliders are uniquely topped with cowboy butter – a herbed and spiced butter.

These are made with Hawaiian Sweet Rolls that are loaded with Italian meats like ham, salami, and pepperoni and roasted red peppers and provolone cheese. They're topped with a seasoned butter mixture. The result is a deliciously zesty and cheesy slider that's perfect as an appetizer or a quick dinner.

This recipe is made with pork shoulder slow-cooked in barbecue sauce and paired with creamy garlic aioli. The preparation is straightforward, making it an easy and pleasing option for a crowd-pleasing meal.

Stuffed with Italian meats like ham, salami, and pepperoni and topped with provolone cheese, these sandwiches are a fantastic appetizer for any party. They're enhanced with red pepper jelly and a blend of Italian seasoning, garlic powder, and onion powder, giving them a unique, savory taste. They're easy to prepare, bake, and serve, making them an excellent choice for hosting family and friends.

This recipe is a crowd-pleaser that features slow-cooked seasoned pulled pork, ready to be piled onto soft rolls. It is served with coleslaw, contrasting the pork's tenderness with the slaw's crunch and creaminess.

A simple and flavorful recipe, these are filled with shredded pulled pork and coleslaw, tucked into buns brushed with onion poppy seed butter. They’re baked until golden brown and are perfect for game days, parties, or even a busy weeknight dinner.

These sweet and savory sandwiches are a mini version of the classic Monte Cristo. They're made with Hawaiian rolls that are layered with turkey, ham, and baby Swiss cheese. The buns are topped with a mixture of egg and butter for a French toast-like crust. They are served with a side of strawberry jam.

These combine Asian and Hawaiian flavors for a creative twist on sliders. The recipe features smoked pulled pork with a dry rub of Chinese five spice and other seasonings, complemented by a soy and balsamic glaze. The grilled pineapple coleslaw is a standout feature, which adds a sweet and tangy flavor. They are perfect for a barbecue or party, offering a savory and slightly sweet flavor profile.

These are layered with grainy mustard, a combination of Italian deli meats (ham, salami, and mortadella), and topped with slices of provolone cheese. A butter, garlic, and parsley mixture is brushed on top of the buns before baking, resulting in a savory slider. Ideal for parties or large gatherings, they are easy to prepare and always a hit.

Ham, Swiss cheese, and dill pickles are assembled onto slider buns to form these mini Cubans. They are topped with a Dijon mustard spread, adding a tangy flavor. This recipe is designed for ease and convenience, making it a fantastic choice for quick dinners or potluck gatherings.

They are created using Hawaiian sweet rolls layered with pizza sauce, mozzarella cheese, and mini pepperoni. These sandwiches are topped with a butter mixture seasoned with onion, oregano, garlic, Parmesan, salt, and pepper. They're a quick solution for a tasty snack or meal, combining the love of pizza in a compact slider form.

This recipe is a flavorful and easy-to-assemble choice for tailgates and large crowds. It has Italian deli meats, cheese, Mezzetta peperoncini, and hot cherry peppers. This versatile recipe allows for adjustments such as substituting peperoncini with jalapenos or replacing hot cherry peppers with roasted red peppers.

These are filled with Italian deli meats and provolone cheese. A unique feature is the garlic Parmesan glaze on top, which adds an extra layer of flavor. Additionally, they are topped with a grinder salad featuring a tangy dressing, providing a creamy and zesty twist.